Crockpot Philly Chicken Recipe Freezer Meal

[CrockPotMom]

Ingredients:

• 6 boneless chicken breasts, cut into strips like tenders
• 3 peppers, red or green, sliced
• 2 onions, sliced
• 4 garlic cloves, minced, divided in half
• 2 tablespoons worcestershire sauce, divided in half
• 1 teaspoon black pepper, divided in half
• 2 tablespoons, liquid smoke , divided
• 2 tablespoons butter, divided

Directions:

1. Divide chicken tender strips in half among two labeled 1-gallon size freezer bags.
2. Season with worcestershire, liquid smoke, pepper and minced garlic. Massage in bag.
3. Divide peppers and onions among bags. Place on top of chicken with 1 tablespoon of cubed butter.
4. Squeeze air out and seal. Freeze.

Crocking Day:

1. Carefully, cut open and place vegetables facing down with chicken facing up.
2. Crock on low for 6-8 hours or until done.
3. Serve with a slotted spoon on toasted hoagie rolls or buns.
4. Melt Cheddar, Mozzarella or Provolone cheese on top.
5. Serve with marinara if desired.

Source: Mom On A Mission