1 can cream of mushroom soup
1 - 14.5 oz. can beef broth
18 oz. pkg frozen fully-cooked meatballs (35)
8 oz. sliced fresh mushrooms
1 c. sour cream
1 tbsp flour
⅓ c. water
1 pkg. egg noodles, cooked
Combine soup and beef broth in crockpot.
Add meatballs and mushrooms.
Cover and cook on low for 6-8 hrs.
Combine sour cream, flour, and water in bowl.
Stir mixture into meatballs, cover and cook on low for 10 minutes before serving.
Serve on top of egg
Source: Family Cookbook
1 - 14.5 oz. can beef broth
18 oz. pkg frozen fully-cooked meatballs (35)
8 oz. sliced fresh mushrooms
1 c. sour cream
1 tbsp flour
⅓ c. water
1 pkg. egg noodles, cooked
Combine soup and beef broth in crockpot.
Add meatballs and mushrooms.
Cover and cook on low for 6-8 hrs.
Combine sour cream, flour, and water in bowl.
Stir mixture into meatballs, cover and cook on low for 10 minutes before serving.
Serve on top of egg
Source: Family Cookbook