1 stick butter (sliced into small pieces)
1 can evaporated milk
2 eggs, beaten
1 (16 oz.) box macaroni noodles (cooked and drained)
16 oz. sharp cheddar cheese, grated
1 ¾ c. whole milk
Salt and pepper to taste
Mix together evaporated milk, eggs, milk, salt and pepper.
In large crock pot, layer noodles then cheese and pour some liquid over these. Continue layers, finishing with liquid. Top with butter. Cook 3-4 hours on low in crock pot.
Source: Melissaland
1 can evaporated milk
2 eggs, beaten
1 (16 oz.) box macaroni noodles (cooked and drained)
16 oz. sharp cheddar cheese, grated
1 ¾ c. whole milk
Salt and pepper to taste
Mix together evaporated milk, eggs, milk, salt and pepper.
In large crock pot, layer noodles then cheese and pour some liquid over these. Continue layers, finishing with liquid. Top with butter. Cook 3-4 hours on low in crock pot.
Source: Melissaland