CrockPot Leg of Lamb

[Sarah Johnson]

I was feeling somewhat fancy this evening, and stumbled across this:


Crock Pot Leg of Lamb
By Bokenpop aka Madeleine

• Prep Time: 10 mins
• Total Time: 6 hrs 10 mins
• Servings: 4-8

Ingredients

• • 3 1/2 lbs leg of lamb, preferably bone out
  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • 4 -6 garlic cloves, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon nutmeg
  • 2 teaspoons dried mint
  • 1 teaspoon sugar
  • 1/4 cup white vinegar

Directions

1. Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg.
2. Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.
3. Just before removing meat from crock pot, mix together mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
4. Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
5. Drizzle over mint vinegar and serve piping hot.

 

[Barbara G.]

This slow cooker recipe sounds simple to make! Thank you!