Ingredients
1 pound thin sliced boneless skinless chicken breasts
¼ cup chicken broth
2 - 4 tablespoons Sriracha
2 tablespoons honey
1 teaspoon hotsauce
8 oz cream cheese, softened
1 cup shredded cheese
Instructions
Place chicken in slow cooker
Whisk broth, Sriracha, honey and optional hot sauce
Pour over chicken
Cover and cook on high for 2-3 hours or low for 4-6
Shred fully cooked chicken
Add softened cream cheese and cheese
Stir until smooth
Return cover and let heat on high for an additional 20-30 minutes
Serve with tortilla chips or veggies
Source: CrockpotGourmet
1 pound thin sliced boneless skinless chicken breasts
¼ cup chicken broth
2 - 4 tablespoons Sriracha
2 tablespoons honey
1 teaspoon hotsauce
8 oz cream cheese, softened
1 cup shredded cheese
Instructions
Place chicken in slow cooker
Whisk broth, Sriracha, honey and optional hot sauce
Pour over chicken
Cover and cook on high for 2-3 hours or low for 4-6
Shred fully cooked chicken
Add softened cream cheese and cheese
Stir until smooth
Return cover and let heat on high for an additional 20-30 minutes
Serve with tortilla chips or veggies
Source: CrockpotGourmet