Shredded Buffalo Chicken
5-7 Chicken Breasts
1/2 Cup Frank’s Wing Sauce
1/4 Cup Yellow Mustard
1/4 Cup Apple Cider Vinegar
Place ingredients into freezer bag. Freeze for future use.
Remove from freezer on cooking day.
Add all to crock pot. Cook on HIGH for 5 hours. With 20 minutes left, shred chicken inside the crock pot. Then, finish cooking cycle. Eat on Whole Wheat Buns, with lettuce, tomato and even cheese.
Source: Freebies2Deals
5-7 Chicken Breasts
1/2 Cup Frank’s Wing Sauce
1/4 Cup Yellow Mustard
1/4 Cup Apple Cider Vinegar
Place ingredients into freezer bag. Freeze for future use.
Remove from freezer on cooking day.
Add all to crock pot. Cook on HIGH for 5 hours. With 20 minutes left, shred chicken inside the crock pot. Then, finish cooking cycle. Eat on Whole Wheat Buns, with lettuce, tomato and even cheese.
Source: Freebies2Deals