Salsa Chicken
4 Chicken Breasts
1 Cup Salsa
1 Package Taco Seasoning
1 Can Cream of Mushroom Soup
1/2 Cup Reduced Fat Sour Cream
Add everything to freezer bag (except sour cream). Place bag in freezer for future use.
On cooking day, add ingredients to crockpot, except sour cream. Cook on LOW for 6-8 Hours. Stir in Sour Cream at the end and serve over rice.
Source: Freebies2Deals
4 Chicken Breasts
1 Cup Salsa
1 Package Taco Seasoning
1 Can Cream of Mushroom Soup
1/2 Cup Reduced Fat Sour Cream
Add everything to freezer bag (except sour cream). Place bag in freezer for future use.
On cooking day, add ingredients to crockpot, except sour cream. Cook on LOW for 6-8 Hours. Stir in Sour Cream at the end and serve over rice.
Source: Freebies2Deals