Chicken and Dumplings
4 Chicken Breasts Halved
2 Tablespoons Butter
2 Cans Cream of Chicken Soup
1 Onion Diced Finely
2 Packages of Refrigerated Biscuit Dough torn into pieces (this is added after cooking- place in a separate baggie.)
Place items into two freezer bags (one for biscuits and one for other items. Freezer for future use.
When ready to cook, remove from freezer and add the main ingredient back to crockpot. Add water to cover ingredients.
Cook HIGH 5-6 Hours. 30 Minutes before serving, place torn biscuit dough in slow cooker. Cook until dough is no longer raw in center.
Source: Freebies2Deals
4 Chicken Breasts Halved
2 Tablespoons Butter
2 Cans Cream of Chicken Soup
1 Onion Diced Finely
2 Packages of Refrigerated Biscuit Dough torn into pieces (this is added after cooking- place in a separate baggie.)
Place items into two freezer bags (one for biscuits and one for other items. Freezer for future use.
When ready to cook, remove from freezer and add the main ingredient back to crockpot. Add water to cover ingredients.
Cook HIGH 5-6 Hours. 30 Minutes before serving, place torn biscuit dough in slow cooker. Cook until dough is no longer raw in center.
Source: Freebies2Deals