Bourbon Citrus Sipper
Ingredients
6 cups apple cider or apple juice (48 ounces)
1/4 cup sugar
9 inches stick cinnamon
8 whole cloves
1/2 teaspoon anise seeds
1 large naval orange, sliced
1 medium lemon, sliced
1/2 cup bourbon
Directions
Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.
Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.
Just before serving, add bourbon to cider mixture.
Source: BHG
Ingredients
6 cups apple cider or apple juice (48 ounces)
1/4 cup sugar
9 inches stick cinnamon
8 whole cloves
1/2 teaspoon anise seeds
1 large naval orange, sliced
1 medium lemon, sliced
1/2 cup bourbon
Directions
Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.
Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.
Just before serving, add bourbon to cider mixture.
Source: BHG