Ingredients
4 cups sliced strawberries or other fresh fruit
1 stick butter, melted
1 1/2 cups sugar, divided
2 cups white whole wheat flour, divided
1 1/2 tablespoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups milk
Instructions
Spray bottom and sides of crock pot with cooking spray.
In a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. Pour into crock pot.
In the same bowl, mix remaining 1 1/2 cups flour, remaining 1 cup sugar, baking powder and salt and melted butter. Add milk and whisk until smooth.
Pour batter over strawberries. Do not stir.
Crock on low for 2 hours or until crust is done and bubbly.
Serve warm with ice cream or whipped topping.
Source: MomOnMission
4 cups sliced strawberries or other fresh fruit
1 stick butter, melted
1 1/2 cups sugar, divided
2 cups white whole wheat flour, divided
1 1/2 tablespoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups milk
Instructions
Spray bottom and sides of crock pot with cooking spray.
In a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. Pour into crock pot.
In the same bowl, mix remaining 1 1/2 cups flour, remaining 1 cup sugar, baking powder and salt and melted butter. Add milk and whisk until smooth.
Pour batter over strawberries. Do not stir.
Crock on low for 2 hours or until crust is done and bubbly.
Serve warm with ice cream or whipped topping.
Source: MomOnMission