Ingredients
16 oz frozen sliced peaches
12 oz frozen sweet cherries (pitted)
For the filling:
¼ cup greek yogurt
½ cup all purpose flour
¼ cup sugar
3 tablespoons milk
1 tablespoon lemon juice
For the topping:
6 tablespoons cold butter
½ cup wheat flour
¼ cup brown sugar
¼ cup sugar
½ teaspoon cinnamon
Instructions
In a small bowl whisk together the filling ingredients until well combined.
Add peaches and cherries and toss to coat.
Spray crock with nonstick spray and pour filling into crock.
Using a sharp knife cut up the butter into tiny pieces trying not to touch with your hands.
Then using a large fork add in remaining topping ingredients and use fork to cut it all in to form a crumble topping.
When the butter is pretty well broken up and combined then sprinkle evenly over the top of the filling in crock.
Cover and cook on high for 2-4 hours.
Source: CrockpotGourmet
16 oz frozen sliced peaches
12 oz frozen sweet cherries (pitted)
For the filling:
¼ cup greek yogurt
½ cup all purpose flour
¼ cup sugar
3 tablespoons milk
1 tablespoon lemon juice
For the topping:
6 tablespoons cold butter
½ cup wheat flour
¼ cup brown sugar
¼ cup sugar
½ teaspoon cinnamon
Instructions
In a small bowl whisk together the filling ingredients until well combined.
Add peaches and cherries and toss to coat.
Spray crock with nonstick spray and pour filling into crock.
Using a sharp knife cut up the butter into tiny pieces trying not to touch with your hands.
Then using a large fork add in remaining topping ingredients and use fork to cut it all in to form a crumble topping.
When the butter is pretty well broken up and combined then sprinkle evenly over the top of the filling in crock.
Cover and cook on high for 2-4 hours.
Source: CrockpotGourmet