Ingredients
6 medium ripe yet firm fresh pears
1/4cup sugar
2 tablespoons unsweetened cocoa powder
2/3cup unsweetened light coconut milk
1/3cup strong coffee
2 tablespoons coffee liqueur or strong coffee
Light frozen whipped dessert topping, thawed (optional)
Toasted coconut* (optional)
Grated chocolate (optional)
Directions
Source:BHG
6 medium ripe yet firm fresh pears
1/4cup sugar
2 tablespoons unsweetened cocoa powder
2/3cup unsweetened light coconut milk
1/3cup strong coffee
2 tablespoons coffee liqueur or strong coffee
Light frozen whipped dessert topping, thawed (optional)
Toasted coconut* (optional)
Grated chocolate (optional)
Directions
- Peel pears; quarter pears lengthwise and remove cores. Place pears in a 3 1/2- or 4-quart slow cooker. In a bowl stir together sugar and cocoa powder. Stir in coconut milk, coffee, and liqueur. Pour mixture over pears in cooker.
- Cover and cook on low-heat setting for 3 1/2 to 4 hours or until pears are tender.
- Using a slotted spoon, transfer pears to dessert dishes. Spoon cooking liquid over pears. If desired, top with dessert topping; sprinkle with coconut and chocolate.
Source:BHG