INGREDIENTS:
1. In a large re-sealable plastic bag, combine flour, garlic powder, onion powder and pepper. Add cube steaks, a few at a time. Shake gently to coat steaks. Repeat with remaining steaks. (Or, place breading mix in a dish and dredge steaks.)
2. In large skillet, heat 2 Tablespoons oil over medium high heat. Add the steaks, a few at a time, and cook until browned on both sides. Add more oil, if necessary, and repeat with remaining steaks, reducing heat (if necessary, to avoid scorching).
3. Place the browned steaks in the slow cooker. Pour 2 cups water over all. Cover. Cook on low for 8 hours total (4 hours if using high setting), or until meat is tender. Halfway through cooking time, you will add the onions.
4. After the steaks have been cooking for 4 hours on low (or 2 hours on high setting), add the onions to the crockpot. Cover and continue cooking for the balance of cooking time, or until steaks are tender.
5. In a bowl, whisk together the 3 packets of gravy mixes with remaining 1 cup of water.
6. Pour over onions and steaks in crockpot. Cover and cook on low for 30 minutes more.
Source: Melding Magic
- 1 to 2 onions, thinly sliced
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 6 (about 4 ounces each) beef cube steaks
- 2 to 4 Tablespoons canola oil, divided
- 3 cups water, divided
- 1 envelope brown gravy mix
- 1 envelope mushroom gravy mix
- 1 envelope onion gravy mix
1. In a large re-sealable plastic bag, combine flour, garlic powder, onion powder and pepper. Add cube steaks, a few at a time. Shake gently to coat steaks. Repeat with remaining steaks. (Or, place breading mix in a dish and dredge steaks.)
2. In large skillet, heat 2 Tablespoons oil over medium high heat. Add the steaks, a few at a time, and cook until browned on both sides. Add more oil, if necessary, and repeat with remaining steaks, reducing heat (if necessary, to avoid scorching).
3. Place the browned steaks in the slow cooker. Pour 2 cups water over all. Cover. Cook on low for 8 hours total (4 hours if using high setting), or until meat is tender. Halfway through cooking time, you will add the onions.
4. After the steaks have been cooking for 4 hours on low (or 2 hours on high setting), add the onions to the crockpot. Cover and continue cooking for the balance of cooking time, or until steaks are tender.
5. In a bowl, whisk together the 3 packets of gravy mixes with remaining 1 cup of water.
6. Pour over onions and steaks in crockpot. Cover and cook on low for 30 minutes more.
Source: Melding Magic