Crockpot Corn on the Cob with Chili Lime Butter Recipe

[CrockPotMom]

4 ears fresh corn on the cob, shucked and cleaned

• 4 tablespoons butter, softened to room temperature

• 1 tablespoon lime juice

• 1 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 tablespoon chopped fresh cilantro (optional, for garnish)

Instructions

1. Tear 4 pieces of aluminum foil sized to wrap each ear of corn
2. Place each piece of corn on a piece foil
3. Mix butter, lime juice, and spices in small bowl
4. Divide evenly between and spread over each piece of corn
5. Wrap in foil and twist the end tightly to keep the butter from leaking out
6. Place in crock and cook on high for 2 hours or low for 4 hours or until corn is cooked to your liking
7. Remove foil and serve with chopped cilantro if desired

Source: Crockpot Gourmet