Ingredients
5 frozen Boneless & skinless chicken breasts
3 TBSP Taco Seasoning
3/4 cup chopped onions
1 14 oz can petite diced tomatoes
1 small can chopped green chilies
1/2 cup chopped cilantro(which I was out of today)
tortilla(corn or flour)
toppings
Place frozen chicken breasts in the bottom of crockpot.
Sprinkle with taco seasoning.
Top with diced tomatoes, copped onions and chopped chilies.
Cook on low for 6-8 hours.
Shred chicken with 2 forks.
Add cilantro and stir.
Source: Skinny Fiber Blog
5 frozen Boneless & skinless chicken breasts
3 TBSP Taco Seasoning
3/4 cup chopped onions
1 14 oz can petite diced tomatoes
1 small can chopped green chilies
1/2 cup chopped cilantro(which I was out of today)
tortilla(corn or flour)
toppings
Place frozen chicken breasts in the bottom of crockpot.
Sprinkle with taco seasoning.
Top with diced tomatoes, copped onions and chopped chilies.
Cook on low for 6-8 hours.
Shred chicken with 2 forks.
Add cilantro and stir.
Source: Skinny Fiber Blog