6 Chicken Breasts, Boneless And Skinless
6 Slices Swiss Cheese
1 Can Cream Of Mushroom, Or Chicken Soup
1/4 Cup Milk
2 Cups Stuffing Mix
1/2 Cup Butter Or Margarine, Melted
Lightly Grease Crockpot. Place Chicken Breasts In Pot. Top With Cheese. Combine Soup And Milk, Stirring Well. Spoon Over Cheese; Sprinkle With Stuffing Mix. Drizzle Melted Butter Over Stuffing Mix. Cook On Low 4-6 Hours Or Until Chicken Is Done.
6 Slices Swiss Cheese
1 Can Cream Of Mushroom, Or Chicken Soup
1/4 Cup Milk
2 Cups Stuffing Mix
1/2 Cup Butter Or Margarine, Melted
Lightly Grease Crockpot. Place Chicken Breasts In Pot. Top With Cheese. Combine Soup And Milk, Stirring Well. Spoon Over Cheese; Sprinkle With Stuffing Mix. Drizzle Melted Butter Over Stuffing Mix. Cook On Low 4-6 Hours Or Until Chicken Is Done.