Crockpot Chicken Recipes: Chicken Avocado Soup

Barbara G.

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Ingredients

3 chicken breasts, boneless and skinless
2 avocados
1 15 oz can of diced tomatoes, drained
1 15oz can of black beans, drained and rinsed
1 small onion, chopped
1 tsp. oregano
3 garlic cloves, minced or 1/2 tsp garlic powder
1 tsp cumin
1/2 tsp paprika
salt and pepper to taste
1 32oz chicken broth
1 cup frozen corn
2 limes
fresh cilantro

Add chicken, tomatoes, black beans, onion, corn, and spices to crock pot. Cook on low for 6-8 hours. Remove chicken from pot and chop. Return chicken to pot.

Serve with a squeeze of fresh lime juice, sliced avocado and fresh cilantro. You can also add some cooked brown rice, crushed tortilla chips, or grated cheese.

Source: Circle of Moms
 
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