Ingredients
Instructions
- 1 (32 ounce) bag tater tots
- 3 ounce crumbled bacon pieces
- 1 lb skinless chicken breasts
- 1½ cups grated colby cheese
- 1½ cups grated monterey jack pepper cheese
- ¾ cup milk
- salt and pepper
Instructions
- Grease the bottom of the crock pot
- Layer ½ the tater tots on the bottom of the pot
- Sprinkle ½ of the bacon pieces on top of the tator tots
- Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots
- Top cheese with the chicken breasts
- Sprinkle chicken with salt and pepper to taste
- Top chicken with another ⅓ of cheese
- Sprinkle with other ½ of the bacon pieces
- Add remainder of the tater tots
- Top with final ⅓ of the cheese
- Pour milk over the top
- Set crock pot to high and cook 4-5 hours