Ingredients
1 Butternut Squash (1.5 lbs.), cubed
1 Sweet Onion, sliced
1 Bosc Pear, sliced
1 cup Raw Cranberries
1.5 lbs. boneless, skinless Chicken Breasts (cut into halves or quarters)
1 cup Veggie or Chicken Broth
2 Bay Leaves
1 tsp. Salt
1 tsp. Pepper
2 tsp. Garlic Powder
2 tsp. Cinnamon
Instructions
1. Layer squash cubes at the bottom of the crockpot.
2. Put half of the onions, pears, and cranberries on top.
3. Add 1 bay leaf and some spices.
4. Arrange a layer of chicken on top of the spices.
5. Add another layer of spices and the second bay leaf on top of the chicken.
6. Add the remaining onion, pear, and cranberries.
7. Pour the broth over the mixture.
8. Cook on low for 6-8 hours.
Source: Create Your Life Beautiful
1 Butternut Squash (1.5 lbs.), cubed
1 Sweet Onion, sliced
1 Bosc Pear, sliced
1 cup Raw Cranberries
1.5 lbs. boneless, skinless Chicken Breasts (cut into halves or quarters)
1 cup Veggie or Chicken Broth
2 Bay Leaves
1 tsp. Salt
1 tsp. Pepper
2 tsp. Garlic Powder
2 tsp. Cinnamon
Instructions
1. Layer squash cubes at the bottom of the crockpot.
2. Put half of the onions, pears, and cranberries on top.
3. Add 1 bay leaf and some spices.
4. Arrange a layer of chicken on top of the spices.
5. Add another layer of spices and the second bay leaf on top of the chicken.
6. Add the remaining onion, pear, and cranberries.
7. Pour the broth over the mixture.
8. Cook on low for 6-8 hours.
Source: Create Your Life Beautiful