Ingredients
1 pound thin sliced chicken breasts
¼ cup chicken broth
¼ cup buffalo wing sauce
1 tablespoon homemade ranch seasoning blend
8 oz cream cheese, softened
½ cup shredded sharp cheddar cheese
Unsalted tortilla chips for serving
Instructions
Place chicken, broth, sauce and ranch seasoning in crock.
Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked.
Using two forks shred the chicken and return to crock.
Add softened cream cheese and shredded cheddar.
Cover again and let continue to heat until cheese is fully melted (about 30 minutes).
Stir until smooth and serve with chips or as desired.
Source: CrockpotGourmet
1 pound thin sliced chicken breasts
¼ cup chicken broth
¼ cup buffalo wing sauce
1 tablespoon homemade ranch seasoning blend
8 oz cream cheese, softened
½ cup shredded sharp cheddar cheese
Unsalted tortilla chips for serving
Instructions
Place chicken, broth, sauce and ranch seasoning in crock.
Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked.
Using two forks shred the chicken and return to crock.
Add softened cream cheese and shredded cheddar.
Cover again and let continue to heat until cheese is fully melted (about 30 minutes).
Stir until smooth and serve with chips or as desired.
Source: CrockpotGourmet