8 -10 slices of thick bread
3-4 cups broccoli florets
2 cups cubed ham
1 large potato
2 cups sharp cheddar cheese
6 eggs
2 1/2 cups milk
1 tsp. salt
1/2 tsp. pepper
Cube bread and ham.
Shred potato and cheese.
In a crockpot, layer the ingredients in the following order: Half of the bread cubes, all of the potato, half of the cheese, half of the broccoli, all of the ham, then remaining broccoli, cheese, remaining bread cubes.
Beat eggs and milk with seasonings thoroughly.
Pour over all of layers.
Cook on low for 6-7 hours or until eggs are set and most of the liquid as been absorbed.
Source: Super Healthy Kids
3-4 cups broccoli florets
2 cups cubed ham
1 large potato
2 cups sharp cheddar cheese
6 eggs
2 1/2 cups milk
1 tsp. salt
1/2 tsp. pepper
Cube bread and ham.
Shred potato and cheese.
In a crockpot, layer the ingredients in the following order: Half of the bread cubes, all of the potato, half of the cheese, half of the broccoli, all of the ham, then remaining broccoli, cheese, remaining bread cubes.
Beat eggs and milk with seasonings thoroughly.
Pour over all of layers.
Cook on low for 6-7 hours or until eggs are set and most of the liquid as been absorbed.
Source: Super Healthy Kids
