Ingredients:
1 lb. Lean Ground Beef
½ Red Onion, chopped
1 - 10 3/4 oz. Can Diced Tomatoes
2 T. Worcestershire Sauce
1/2 c. Ketchup
1 Clove Garlic, minced
1 c. Pitted Cherries, chopped
S&P to taste
Directions:
1. Partially brown ground beef, adding S&P to taste. Drain fat.
2. Place meat in slow cooker.
3. Add Salt & Pepper to taste.
4. Add remaining ingredients and stir well.
5. Cover and Cook on low for 4-6 hours.
Source: Crock-Pot
1 lb. Lean Ground Beef
½ Red Onion, chopped
1 - 10 3/4 oz. Can Diced Tomatoes
2 T. Worcestershire Sauce
1/2 c. Ketchup
1 Clove Garlic, minced
1 c. Pitted Cherries, chopped
S&P to taste
Directions:
1. Partially brown ground beef, adding S&P to taste. Drain fat.
2. Place meat in slow cooker.
3. Add Salt & Pepper to taste.
4. Add remaining ingredients and stir well.
5. Cover and Cook on low for 4-6 hours.
Source: Crock-Pot