3 carrots, sliced
3 potatoes, cubed
2 lbs beef chuck, cubed
2 c. water
2 bouillon cubes
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 bay leaf
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 onions, chopped
1 rib celery, sliced
1/4 c. flour
1/3 c. cold water
Combine all ingredients except for beef, flour, and 1/3 c. water in slow cooker. Mix well.
Dissolve flour into the 1/3 c. water. Stir into meat. Cook on high until thickened, about 10 min.
Add meat to crockpot. Cover and cook on low for 8 hrs.
3 potatoes, cubed
2 lbs beef chuck, cubed
2 c. water
2 bouillon cubes
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 bay leaf
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 onions, chopped
1 rib celery, sliced
1/4 c. flour
1/3 c. cold water
Combine all ingredients except for beef, flour, and 1/3 c. water in slow cooker. Mix well.
Dissolve flour into the 1/3 c. water. Stir into meat. Cook on high until thickened, about 10 min.
Add meat to crockpot. Cover and cook on low for 8 hrs.