Crock Pot Zucchini Casserole

[Geri K]

Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours, 15 minutes
Yield: 6

Ingredients
2 Zucchini Sliced Thin
1 Yellow Squash Sliced Thin
1 Medium Onion Chopped
1 Cup of Peeled, Shredded Carrots
1 (10.75 oz.) Can of Cream of Celery Soup
1 Cup of Sour Cream Melted Slightly
8 Ounces of Herb Seasoned Stuffing
1/4 Cup Flour
1/2 Cup of Butter, Melted
Instructions

1. In one large bowl, you will combine, zucchini, squash, carrots and soup.
2. Melt the sour cream on 50% power on your microwave just enough for it to soften.
3. Combine the sour cream and Flour in a small bowl and then add it to the veggies.
4. In another bowl mix the melted butter with the stuffing mix.
5. I used a liner in the crock and sprayed with Pam.

1. Then place half of the stuffing mix into the bottom of the crock.
2. Then add the vegetable, soup mixture.
3. On the top add the remaining crumbs.
4. Cover and cook on low for 7 hours.

Notes
You can switch out the Cream of Celery with Cream of Chicken if you prefer.
crockpotladies.com/crockpot-fresh-zucchini-casserole