What you will need:
2/3 cups oats, blended into a fine powder
1/3 cup whole oats
1 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 stick butter, room temperature
1/2 cup peanut butter
1 cup light brown sugar
1 egg
1/2 tsp. vanilla
1 cup white chocolate chips (you could also use regular chocolate chips- I am sure it would be just as good)
In a medium bowl, whisk together the dry ingredients- the ground oats through the cinnamon. Set aside.
In a large bowl, beat together the butter, peanut butter, and brown sugar until light and fluffy. Add in the egg and vanilla, and beat again until just combined.
Add the dry ingredients to the wet ingredients and mix well. Mix in your chocolate chips.
Line your Crock Pot with parchment paper & then lightly coat the paper with cooking spray.
Spread your cookie dough evenly onto the parchment paper lined Crock Pot.
Bake on low for 3 hours, leaving the lid slightly ajar for the last 30 minutes.
When done, the edges of the cookie will be golden brown and the center almost set, but not quite.
Remove the cookie from the Crock Pot using the edges of the parchment as "handles". Let it cool on the parchment paper for 30 minutes on a wire rack.
Once cooled, invert onto a cutting board and peel away the parchment paper. Cut into squares.
This recipe makes 12-14 cookie bars
2/3 cups oats, blended into a fine powder
1/3 cup whole oats
1 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 stick butter, room temperature
1/2 cup peanut butter
1 cup light brown sugar
1 egg
1/2 tsp. vanilla
1 cup white chocolate chips (you could also use regular chocolate chips- I am sure it would be just as good)
In a medium bowl, whisk together the dry ingredients- the ground oats through the cinnamon. Set aside.
In a large bowl, beat together the butter, peanut butter, and brown sugar until light and fluffy. Add in the egg and vanilla, and beat again until just combined.
Add the dry ingredients to the wet ingredients and mix well. Mix in your chocolate chips.
Line your Crock Pot with parchment paper & then lightly coat the paper with cooking spray.
Spread your cookie dough evenly onto the parchment paper lined Crock Pot.
Bake on low for 3 hours, leaving the lid slightly ajar for the last 30 minutes.
When done, the edges of the cookie will be golden brown and the center almost set, but not quite.
Remove the cookie from the Crock Pot using the edges of the parchment as "handles". Let it cool on the parchment paper for 30 minutes on a wire rack.
Once cooled, invert onto a cutting board and peel away the parchment paper. Cut into squares.
This recipe makes 12-14 cookie bars
