Crock Pot Turkey Kale Rice Soup

[Slowcookmama]

Ingredients

• 1 tablespoon oil
• 3 shallots
• 1 clove garlic, minced
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 2cups cooked chopped turkey breast
• 4 cup low sodium chicken broth
• 2 cups water
• 1 cup uncooked rice
• 4 cups chopped kale, stems removed
• optional topping: ¼ cup fresh chopped parsley, grated Parmesan cheese

Instructions

1. Heat oil in a large skillet and cook shallots, garlic, carrots, and celery stirring frequently until veggies are softened, about 10 minutes.
2. Add salt, pepper, basil, oregano, and thyme and cook about a minute more.
3. Add all the ingredients to a large crock pot.
4. Cook 6-8 hours on high until rice is tender.
5. Top with fresh parsley and Parmesan cheese.

 

[ambersummer]

mmm I love kale! This sounds delicious. Especially because my family loves turkey.