½ c dried split pea
12 oz diced ham
½ c Mirepoix
2 c water
2 bay leaves
1 tsp liquid smoke
Pepper to taste
Place in slow cooker and cook on low for 8 hours.
Source: Two Sleevers
12 oz diced ham
½ c Mirepoix
2 c water
2 bay leaves
1 tsp liquid smoke
Pepper to taste
Place in slow cooker and cook on low for 8 hours.
Source: Two Sleevers