Ingredients:
2-3 pound blade or arm roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
1/2 cups red wine
1/2 cups water
Directions:
1. Mix onion soup (dry) and mushroom soup to make a thick paste. Spread both sides of roast with onion, mushroom mixture.
2. Put in crock pot. Mix wine and water together and gently pour over roast, turn crock pot on high for 2 hours.
3. Turn crock pot to low and cook 3 to 5 hours longer. This makes its own gravy.
2-3 pound blade or arm roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
1/2 cups red wine
1/2 cups water
Directions:
1. Mix onion soup (dry) and mushroom soup to make a thick paste. Spread both sides of roast with onion, mushroom mixture.
2. Put in crock pot. Mix wine and water together and gently pour over roast, turn crock pot on high for 2 hours.
3. Turn crock pot to low and cook 3 to 5 hours longer. This makes its own gravy.