Crock Pot Soup Recipes: Spicy Buffalo Chicken Soup

Barbara G.

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Ingredients:

6 cups milk
3 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce

Directions:

Combine all ingredients in a crock pot. Cover and cook on low for 4 - 5 hours.
 
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