2 pounds ground beef
2 medium onions, chopped
2 (15 1/2 ounce) cans chili hot beans (do not drain)
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
In a skillet, cook beef and onions over medium heat until no longer pink; drain well and transfer to crock pot. Combine the next 6 ingredients with the meat mixture. Stir well, cover and cook on low for 8 hours or on high for 4 hours. Salt and pepper to taste. Garnish with sour cream and grated cheddar cheese if desired. Serve with corn bread or crackers.
2 medium onions, chopped
2 (15 1/2 ounce) cans chili hot beans (do not drain)
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
In a skillet, cook beef and onions over medium heat until no longer pink; drain well and transfer to crock pot. Combine the next 6 ingredients with the meat mixture. Stir well, cover and cook on low for 8 hours or on high for 4 hours. Salt and pepper to taste. Garnish with sour cream and grated cheddar cheese if desired. Serve with corn bread or crackers.