Ingredients
- 6 pork chops
- 2 cans of cream of mushroom soup (10 3/4 oz cans)
- 6 oz can of french fried onions
- 2 stalks of celery, chopped
- 1 1/4 c milk
- 1 1/2 t salt
- 1 t pepper
- Prepared rice
- Cut pork chops into bite size pieces
- Place pork pieces in crock pot and combine well with all ingredients except rice
- Cover and cook on high for 4 hours or low for 6 hours
- Serve over rice and sprinkle with french fried onions