Crock Pot Slow Cooker Recipes: Corn, Squash, and Black Bean Stew

Barbara G.

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Ingredients:

2/3 cup of black beans
2 cups of water
1/2 teaspoon of chili powder
1 teaspoon of cumin
1.5 cups of frozen sweet corn
2/3 cup of brown rice
More water(1 - 1.33 cups)
1 large tomato, chopped
1 small summer squash, diced finely
 
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