Ingredients
2/3 cup parmesan cheese, grated
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons garlic ( minced )
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup water ( cold )
3 pound pork roast
Directions
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Source: MyRecipeMagic/SixSistersStuff
2/3 cup parmesan cheese, grated
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons garlic ( minced )
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup water ( cold )
3 pound pork roast
Directions
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Source: MyRecipeMagic/SixSistersStuff
