2 pounds bone-in pork chops (about 6 chops), 3/4-inch thick
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Celery Soup (Regular or 98% Fat Free)
6 cups hot cooked instant white rice
Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Serve the pork and sauce with the rice.
Source: Campbells
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Celery Soup (Regular or 98% Fat Free)
6 cups hot cooked instant white rice
Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Serve the pork and sauce with the rice.
Source: Campbells