Ingredients
1/2 cup snipped dried cherries
1/4 cup cherry preserves
1 tablespoon Cognac or brandy (optional)
2 8 ounce rounds Brie cheese
1/2 cup pistachios or walnuts, toasted and coarsely chopped
Crackers or pear slices
Directions
In a bowl combine cherries, preserves, and, if desired, Cognac. Place one round of Brie in a 1-1/2- or 2-quart slow cooker; spoon half of cherry mixture on top of cheese in cooker. Add the second round of Brie and the remaining cherry mixture.
Cover and cook on low-heat setting for about 3 hours or on high heat setting for 1 to 1-1/4 hours or until Brie is softened but not melted. (If no heat setting is available, cook for 2 hours.) Transfer to a serving platter.
Just before serving, sprinkle Brie with pistachios. Serve with crackers or pear slices.
Source: BHG
1/2 cup snipped dried cherries
1/4 cup cherry preserves
1 tablespoon Cognac or brandy (optional)
2 8 ounce rounds Brie cheese
1/2 cup pistachios or walnuts, toasted and coarsely chopped
Crackers or pear slices
Directions
In a bowl combine cherries, preserves, and, if desired, Cognac. Place one round of Brie in a 1-1/2- or 2-quart slow cooker; spoon half of cherry mixture on top of cheese in cooker. Add the second round of Brie and the remaining cherry mixture.
Cover and cook on low-heat setting for about 3 hours or on high heat setting for 1 to 1-1/4 hours or until Brie is softened but not melted. (If no heat setting is available, cook for 2 hours.) Transfer to a serving platter.
Just before serving, sprinkle Brie with pistachios. Serve with crackers or pear slices.
Source: BHG