Crock Pot Shredded Chicken

[Slowcookmama]

Ingredients

• 3 lbs Skinless, Boneless Chicken Breasts or Thighs
• 1 oz pkg. Ranch Salad Dressing Mix
• 1/2 to 1 cup Chicken Broth or Sherry

Instructions

1. Place chicken in slow cooker and sprinkle with dressing.
2. Pour broth/sherry over chicken until almost but not fully covered.
3. Cover and cook on low for 6-8 hours.