- Ingredients
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 14oz andouille sausage, sliced
- 3 tablespoons Creole seasoning (I made 1/2 of this recipe and still had some leftover)
- 1lb dried red kidney beans
- 7 cups water
- white rice
Instructions
- Place first 8 ingredients into a 4-quart crock pot and cook on high for 7.5 hours. Remove the lid partway for the last 30 minutes to allow the sauce to thicken slightly. Serve over cooked white rice.