Ingredients:
1 pound ziti pasta, uncooked
1 large zucchini, grated, about 2 cups
1 large carrot, grated, about 1 cup
1 red bell pepper, diced, about 1 cup
1 small onion, finely diced, about 1 cup
1 garlic clove, minced
1 28-ounce can diced tomatoes
1 15-ounce can tomato puree (or sauce without seasonings)
1 teaspoon salt
1/2 cup grated parmesan cheese
3 cups grated mozzarella cheese, divided
Directions:
1. In your Crock Pot slow cooker, combine all the ingredients, except 1 cup of the mozzarella cheese, and stir to mix well.
2. Sprinkle the remaining 1 cup mozzarella cheese evenly over the top of the pasta mixture.
3. Cover and cook on high for 3 hours, or low for 6 hours.
Source: Crock-Pot
1 pound ziti pasta, uncooked
1 large zucchini, grated, about 2 cups
1 large carrot, grated, about 1 cup
1 red bell pepper, diced, about 1 cup
1 small onion, finely diced, about 1 cup
1 garlic clove, minced
1 28-ounce can diced tomatoes
1 15-ounce can tomato puree (or sauce without seasonings)
1 teaspoon salt
1/2 cup grated parmesan cheese
3 cups grated mozzarella cheese, divided
Directions:
1. In your Crock Pot slow cooker, combine all the ingredients, except 1 cup of the mozzarella cheese, and stir to mix well.
2. Sprinkle the remaining 1 cup mozzarella cheese evenly over the top of the pasta mixture.
3. Cover and cook on high for 3 hours, or low for 6 hours.
Source: Crock-Pot