1 boneless sirloin tip roast - about 4 lbs, halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pepper rings, undrained
18 hoagie buns, split
Place roast in a 5 quart crock pot. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat leaving cooking liquid in crock pot; shred with a fork and return to crock pot. Add pepper rings and heat through. Spoon 1/2 cup meat mixture onto each bun.
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pepper rings, undrained
18 hoagie buns, split
Place roast in a 5 quart crock pot. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat leaving cooking liquid in crock pot; shred with a fork and return to crock pot. Add pepper rings and heat through. Spoon 1/2 cup meat mixture onto each bun.