2 rabbits cut into serving size pieces
1 cup celery, sliced
1 cup carrots, peeled and sliced
1 onion, chopped
1 can water chestnuts, sliced
2 cups fresh mushrooms, sliced
3 cups chicken broth
2 Tbsp cornstarch
salt and pepper
½ cup sherry or water
Place all ingredients except cornstarch and sherry or water into crock pot and cook on low for 6 hours.
Remove rabbit from crock pot.
In a separate bowl combine sherry or water and cornstarch. Pour into crock pot to thicken the sauce and mix.
Return rabbit to crock pot and mix again.
1 cup celery, sliced
1 cup carrots, peeled and sliced
1 onion, chopped
1 can water chestnuts, sliced
2 cups fresh mushrooms, sliced
3 cups chicken broth
2 Tbsp cornstarch
salt and pepper
½ cup sherry or water
Place all ingredients except cornstarch and sherry or water into crock pot and cook on low for 6 hours.
Remove rabbit from crock pot.
In a separate bowl combine sherry or water and cornstarch. Pour into crock pot to thicken the sauce and mix.
Return rabbit to crock pot and mix again.