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Crock Pot Pulled Chicken Recipe
- 2 1/2 - 3 pounds boneless chicken breasts (3 large boneless breasts)
- 1 bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce)
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 3/4 cup brown sugar
- 4-8 hamburger buns
Instructions
- Pour half the bottle BBQ sauce into the bottom of the crock pot.
- Add the boneless chicken breasts.
- Pour the remaining bbq sauce over the chicken.
- Add seasonings and brown sugar..
- Mix to cover all the chicken.
- Cook on high for 4 hours or low for 8 hours.
- When the chicken is done cooking remove and reserve about a cup of the bbq sauce.
- Use a fork to pull the chicken apart and stir the pulled chicken and bbq sauce together in the crock pot.
Source: Flour On My Face
