Ingredients:
3-4 lb. boneless pork butt
4 red bell peppers
1 bottle sweet and tangy barbecue sauce
8 oz. crushed pineapple
1/2 cup chili sauce
1 tsp. Worcestershire sauce
Directions:
1. Season the pork butt with salt and pepper and place it in the crock pot.
2. Slice the peppers into strips and place them on top of the pork.
3. Combine the barbecue sauce, Worcestershire sauce, chili sauce, and pineapples in a bowl and pour the sauce over the pork.
4. Cook on low for 8 hours.
Source: Kingdom Academy Home School
3-4 lb. boneless pork butt
4 red bell peppers
1 bottle sweet and tangy barbecue sauce
8 oz. crushed pineapple
1/2 cup chili sauce
1 tsp. Worcestershire sauce
Directions:
1. Season the pork butt with salt and pepper and place it in the crock pot.
2. Slice the peppers into strips and place them on top of the pork.
3. Combine the barbecue sauce, Worcestershire sauce, chili sauce, and pineapples in a bowl and pour the sauce over the pork.
4. Cook on low for 8 hours.
Source: Kingdom Academy Home School