Ingredients:
5 pounds of potatoes
1 stick of butter + ½ stick of button
½ cup of sour cream
3 oz of Velveeta cheese
½ cup of milk
1 tablespoon of garlic powder
1 tablespoon of salt
1 tsp of pepper
Instructions:
Cut your potatoes and add to the crockpot
Add water until the potatoes are covered
Add ½ stick of butter to the crockpot, cover and cook on high for 5 hours.
Once the potatoes are softened, strain and place into a mixing bowl
Add butter, milk, sour cream and velveeta cheese. Mix with a mixer until smooth. If needed add more milk or cream.
Add the spices and transfer back to the crockpot to keep warm until served.
Source: wannabite
5 pounds of potatoes
1 stick of butter + ½ stick of button
½ cup of sour cream
3 oz of Velveeta cheese
½ cup of milk
1 tablespoon of garlic powder
1 tablespoon of salt
1 tsp of pepper
Instructions:
Cut your potatoes and add to the crockpot
Add water until the potatoes are covered
Add ½ stick of butter to the crockpot, cover and cook on high for 5 hours.
Once the potatoes are softened, strain and place into a mixing bowl
Add butter, milk, sour cream and velveeta cheese. Mix with a mixer until smooth. If needed add more milk or cream.
Add the spices and transfer back to the crockpot to keep warm until served.
Source: wannabite