2 eggs
2 cups milk, divided
1/2 cup butter or margarine, melted
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread, cubed
12 thin slices deli ham, rolled up
2 cups (8 ounces) shredded Swiss cheese
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
In a large bowl, beat the eggs and 1-1/2 cups of milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased crock pot; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once. Cover and cook on low for 4 - 5 hours.
2 cups milk, divided
1/2 cup butter or margarine, melted
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread, cubed
12 thin slices deli ham, rolled up
2 cups (8 ounces) shredded Swiss cheese
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
In a large bowl, beat the eggs and 1-1/2 cups of milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased crock pot; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once. Cover and cook on low for 4 - 5 hours.