Crock Pot Main Dishes: Pork Roast and Apples Recipe

Barbara G.

Moderator
Staff member
Member
4 lb. pork loin roast
6 apples
1/4 cup apple juice
3 Tbsp. brown sugar
1 tsp. ginger, ground

Rub roast with salt and pepper.

Brown pork roast under broiler to remove excess fat; drain well. (Browning is optional)

Core and quarter apples. Place apple quarters in bottom of crock pot. Place roast on top of apples.

Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well.

Cover and cook on Low for 8 - 10 hours or until done.
 
Back
Top