1 boneless pork loin roast (3 to 4 pounds)
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup cola
8 to 10 sandwich buns, split
Cut roast in half; place in a 5-qt. crock pot. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 - 6 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1 - 2 hours or until sauce is thickened. Serve on rolls.
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup cola
8 to 10 sandwich buns, split
Cut roast in half; place in a 5-qt. crock pot. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 - 6 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1 - 2 hours or until sauce is thickened. Serve on rolls.