1 pork roast (3-4 lbs.)
1 package taco seasoning mix
2 cloves garlic, crushed
Juice of one lemon
1 package flour tortillas
Garnishes: Shredded lettuce, chopped tomatoes, shredded cheese, salsa, sour cream, avocados, etc.
Place roast in slow cooker. Add taco seasoning, garlic, lemon juice. Add about 1 cup of water. Cover and cook until tender (about 6 hours on high, 10 hours on low.) Remove meat and shred.
Heat tortillas on griddle until hot, but not brittle. Place shredded meat on each tortilla; add garnishes and enjoy!
1 package taco seasoning mix
2 cloves garlic, crushed
Juice of one lemon
1 package flour tortillas
Garnishes: Shredded lettuce, chopped tomatoes, shredded cheese, salsa, sour cream, avocados, etc.
Place roast in slow cooker. Add taco seasoning, garlic, lemon juice. Add about 1 cup of water. Cover and cook until tender (about 6 hours on high, 10 hours on low.) Remove meat and shred.
Heat tortillas on griddle until hot, but not brittle. Place shredded meat on each tortilla; add garnishes and enjoy!