1 egg
1/4 cup milk
2 slices day-old bread, cubed
1/4 cup finely chopped onion
2 tablespoons finely chopped green pepper (optional)
1 teaspoon salt
1/4 teaspoon pepper
1 - 1/2 pounds lean ground beef
1/4 cup ketchup
8 medium carrots, cut into 1 inch chunks
8 small red potatoes
In a bowl, beat the egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5 quart crock pot. Spread ketchup on top of the meatloaf. Arrange carrots around meat loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7 - 8 hours longer or until the neat is no longer pink and the vegetables are tender.
1/4 cup milk
2 slices day-old bread, cubed
1/4 cup finely chopped onion
2 tablespoons finely chopped green pepper (optional)
1 teaspoon salt
1/4 teaspoon pepper
1 - 1/2 pounds lean ground beef
1/4 cup ketchup
8 medium carrots, cut into 1 inch chunks
8 small red potatoes
In a bowl, beat the egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5 quart crock pot. Spread ketchup on top of the meatloaf. Arrange carrots around meat loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7 - 8 hours longer or until the neat is no longer pink and the vegetables are tender.