1 fully cooked boneless ham (about 6 pounds)
2 cans (20 ounces each) sliced pineapple
1 jar (6 ounces) maraschino cherries, well drained
1 jar (12 ounces) peach preserves
Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt slow cooker. Cut ham in half; place on top of the pineapple. Add cherries, remaining pineapple and reserved pineapple juice. Spoon peach preserves over the ham. Cover and cook on low for 6 - 7 hours or until heated through.
Remove to a warm serving platter. Let stand for 10 - 15 minutes before slicing. Serve pineapple and cherries with sliced ham.
2 cans (20 ounces each) sliced pineapple
1 jar (6 ounces) maraschino cherries, well drained
1 jar (12 ounces) peach preserves
Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt slow cooker. Cut ham in half; place on top of the pineapple. Add cherries, remaining pineapple and reserved pineapple juice. Spoon peach preserves over the ham. Cover and cook on low for 6 - 7 hours or until heated through.
Remove to a warm serving platter. Let stand for 10 - 15 minutes before slicing. Serve pineapple and cherries with sliced ham.