1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
6 boneless pork loin chops (3/4 inch thick)
2 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water
In a shallow bowl, combine flour, salt, pepper and garlic powder. In a skillet, brown chops on both sides in oil. Place in a crock pot. Combine soup and water; pour over the chops. Cover the crock pot and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
6 boneless pork loin chops (3/4 inch thick)
2 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water
In a shallow bowl, combine flour, salt, pepper and garlic powder. In a skillet, brown chops on both sides in oil. Place in a crock pot. Combine soup and water; pour over the chops. Cover the crock pot and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.